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On this amazing 4-hour Food Trails tour in Hoian, you will have a chance learning the difference of 50 types of Vietnamese cuisines in the central region. Learn how to say the correct name of each type, since Vietnamese language is quite tricky to say out. Learn how to eat, which one first and which one second. Learn all the ingredients that Vietnamese use for cooking these dishes, and why learn why every time you go out, you will see Vietnamese eating on the street. And lastly, fill your stomach with all hand-selected dishes on street and most important is the story behind. Every bite tells a story.

Hoian

4 hours, from US$85pp

Small group of 6-10 guests

JOURNEY

Overview

On this amazing 4-hour Food Trails tour in Hoian, you will have a chance learning the difference of 50 types of Vietnamese cuisines in the central region. Learn how to say the correct name of each type, since Vietnamese language is quite tricky to say out. Learn how to eat, which one first and which one second. Learn all the ingredients that Vietnamese use for cooking these dishes, and why learn why every time you go out, you will see Vietnamese eating on the street. And lastly, fill your stomach with all hand-selected dishes on street and most important is the story behind. Every bite tells a story.

JOURNEY

Highlights

> Experience Hoian typical dishes with local foodie expert
> Tour the local market, learn how to use Vietnamese ingredients in daily cooking
> Taste up to 50 dishes with guidance and explanation of local Hoianian
> Explore historical sites, stories behind every bite & every dish you taste
> Learn how to eat, spell Vietnamese cuisines correctly

 

JOURNEY

Itinerary

Be guided through the ancient town of Hoian with first stop at a local market. Your foodie guide expert will explain how to use different type of ingredients in cooking style of locals then you can apply in your daily cooking at your home country. Learn how the community supporting each other while browsing through the busy wet market where alive chickens, ducks, fish, frogs ect..are displayed. Taste some must eat Cao Lau noodles with pork and bean sprout, the noodles made in Hoian only with water from a thousand-year well. Enjoy Kem Ong, a popular type of ice-cream in tube, literally translated Tube Ice-cream with variety of flavors as mung bean, choco, jack fruit…Besides tasting food, you will also have a chance connecting and taking thousands of photos with happy smiling face locals, and learn the history as well as the culture condensed in thousand years.

View full itinerary

JOURNEY

Dates & Prices

error: Destination Indochina is an award-winning Destination Experience & Event Management Company in Vietnam. Please dial (+84) 9-7689-7687 to get connected with our Destination Experience Designers. Thank you !
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